UPDATE: This post has been changed since it was first published. Opening hours have been added.
The newest Eastlake restaurant, Nettletown, 2238 Eastlake Ave. E. (Sitka & Spruce’s old location), opens tomorrow, Tuesday (March 16).
Chef/owner Christina Choi says she’ll be open 11 a.m. to 3:30 p.m., Tuesday-Friday, and 10 a.m. to 3 p.m. on Saturday and Sunday. Dinner will be added later.
Choi co-founded Foraged & Found Edibles with Jeremy Faber. The company supplies all kinds of wild ingredients — think mushrooms to ferns — to local restaurants. Nettletown will be in a similar vein with wild food, seasonal and local specials, and Asian themes.
On March 29, Nettletown will be serving a Spring Foraging Dinner. Choi will be assisted by S&S Chef Matt Dillon in preparing the meal, “a feast to celebrating the emerging foods of the season,” according to Nettletown’s Web site. Cost is $50 a person.
Nettletown’s phone number is 206-588-3607.
Our previous post about Nettletown is here.